Listen to your vegetables :

by Grueneberg, Sarah

Additional authors: Heddings, Kate -- author.

Edition statement:First edition. Published by : Harvest, an imprint of William Morrow (New York ) Physical details: 424 pages color illustrations 27 cm ISBN:9780358647119; 0358647118.

Year: 2022

Tags from this library: No tags from this library for this title.

Holdings ( 1 )
Title notes

Item type	Current location	Call number	Status	Notes	Date due	Barcode
600 - 699		641.65 Gru (Browse shelf)	Available	State Grant in Aid		111452

Includes index

Artichokes -- Asparagus -- Beans & peas -- Brassicas -- Corn -- Eggplant -- Fruit -- Leaves & greens -- Mushrooms -- Olives & olive oil -- Pasta -- Peppers -- Potatoes -- Roots & bulbs -- Summer squash & winter squash -- Tomatoes.

"James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables--covering how to shop for, cook, season, and effortlessly celebrate potatoes, squash, beans, greens, mushrooms, peppers, and more in every meal"--Page 2 of cover.

111452

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Arthur Johnson Memorial Library

Arthur Johnson Memorial Library

Listen to your vegetables :

by Grueneberg, Sarah