Making & using vinegar
by Collins, Bill frey50
Series: Storey basics Published by : Storey Publishing (North Adams, MA) , 2014 Physical details: 91 pages illustrations 18 cm ISBN:9781612123813 (pbk. : alk. paper); 1612123813 (pbk. : alk. paper); 9781612123813.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | 641.62 Col (Browse shelf) | Available | 101564 |
Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Non-cooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts.