Arthur Johnson Memorial Library

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Making & using vinegar

by Collins, Bill frey50
Series: Storey basics Published by : Storey Publishing (North Adams, MA) , 2014 Physical details: 91 pages illustrations 18 cm ISBN:9781612123813 (pbk. : alk. paper); 1612123813 (pbk. : alk. paper); 9781612123813.
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Item type Current location Call number Status Date due Barcode
600 - 699 641.62 Col (Browse shelf) Available 101564

Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Non-cooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts.