Arthur Johnson Memorial Library

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Arthur Johnson Memorial Library

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Eating organic

by Rissman, Rebecca
Additional authors: Consultant -- Oh, Susan
Series: Food matters Published by : Core Library (Minneapolis, Minnesota) Physical details: 48 pages : illustrations (chiefly color) ; 24 cm. ISBN:9781624038624; 162403862X. ISSN:978162403
Subject(s): Natural foods | Organic farming | Juvenile works.
Year: 2016
Tags from this library: No tags from this library for this title.
Item type Current location Call number Status Date due Barcode
j 600 - 699 j641.302 Ris (Browse shelf) Available 103255
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j641.3 Sol It's disgusting-- and we ate it! j641.3008997 Sta Hunting with the Native Americans j641.3009 Pla They ate what?! j641.302 Ris Eating organic j641.35 Kal Vegetables j641.371 Ben Milk j641.375 Ben Eggs

Includes bibliographical references and index

Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.

"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.