Jerky everything :
by Braun, Pamela
Series: Countryman know-how Physical details: 230 pages color illustrations 21 cm. ISBN:9781581572711; 1581572719.| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.614 Bra (Browse shelf) | Available | Go Bond | 105254 |
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| 641.6 Ber The edible wild : | 641.6 Mar Dressing & cooking wild game | 641.6 Roo Herbs and spices ; the pursuit of flavor | 641.614 Bra Jerky everything : | 641.616 Lev Smokehouse handbook : | 641.6162 Che The pickled pantry / | 641.6374 Bro The paleo chocolate lovers' cookbook |
Includes index.
DIY jerky -- Beef -- Pork and lamb -- Game -- Poultry -- Fish -- Vegetarian -- For your pets -- Parting thoughts.
"It's surprisingly easy to make jerky; no fancy equipment is necessary to get started, and you can pick up your ingredients at your local market. Go beyond beef. Poultry, game, fish, and even veggies can be 'jerkied, ' although the meat options are definitely the most protein-heavy. Here are more than 120 recipes, including: balsamic pork jerky, miso salmon jerky, pina colada jerky, cherry chipotle jerky, duck a l'orange jerky, cajun jerky, [and] cheddar jalapeno turkey jerky. As an added incentive, when you make your own jerky, you can adjust the sodium levels while you heat up the spices and variety. Why wait?"--Page 4 of cover.