Rissman, Rebecca
Eating organic by Rebecca Rissman ; content consultant, Susan Oh. - Minneapolis, Minnesota Core Library 2016 - 48 pages : illustrations (chiefly color) ; 24 cm. - Food matters .
Includes bibliographical references and index
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
9781624038624 162403862X
9781624038624
2015931586
Natural foods
Organic farming
j641.302 Ris 26
Eating organic by Rebecca Rissman ; content consultant, Susan Oh. - Minneapolis, Minnesota Core Library 2016 - 48 pages : illustrations (chiefly color) ; 24 cm. - Food matters .
Includes bibliographical references and index
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
9781624038624 162403862X
9781624038624
2015931586
Natural foods
Organic farming
j641.302 Ris 26