Arthur Johnson Memorial Library

Braun, Pamela

Jerky everything : foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables / Pamela Braun - 230 pages color illustrations 21 cm. - Countryman know-how .

Includes index.

DIY jerky -- Beef -- Pork and lamb -- Game -- Poultry -- Fish -- Vegetarian -- For your pets -- Parting thoughts.

"It's surprisingly easy to make jerky; no fancy equipment is necessary to get started, and you can pick up your ingredients at your local market. Go beyond beef. Poultry, game, fish, and even veggies can be 'jerkied, ' although the meat options are definitely the most protein-heavy. Here are more than 120 recipes, including: balsamic pork jerky, miso salmon jerky, pina colada jerky, cherry chipotle jerky, duck a l'orange jerky, cajun jerky, [and] cheddar jalapeno turkey jerky. As an added incentive, when you make your own jerky, you can adjust the sodium levels while you heat up the spices and variety. Why wait?"--Page 4 of cover.

9781581572711 1581572719





2015010252


Cooking.
Dried foods.



TX715 / .B82926 2015

641.614 Bra 12