| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781638082392 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
State Library |
| Item number |
76 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
State Library |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schatzker, Mark |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
End of Craving |
| Remainder of title |
Recovering the Lost Wisdom of Eating Well |
| Statement of responsibility, etc |
Mark Schatzker |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The End of Craving |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
309 p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Culinary Biographies & Memoirs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Memoirs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Large Print Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
State Library Large Print |