| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| State Library Large Print | State Library (Browse shelf) | Available | 30901000657762 |
For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why?