Toscana
by Gordon, Kathie frey50
Published by : Killer Pizza Enterprises, Inc. (Los Angeles) , 2009 Physical details: 253 p. ISBN:9780615308463. ISSN:061530846| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.5455 Gor (Browse shelf) | Available | 98010 |
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| 641.512 Doo The simply happy cookbook | 641.52 Gol The good breakfast book: making breakfast special | 641.53 Sta The lunchbox book | 641.5455 Gor Toscana | 641.555 Dru The pioneer woman cooks | 641.555 Ray Just in time! : | 641.5622 Dou America's most wanted recipes kids' menu : |
Includes index.
Toscana is one of the most successful Italian restaurants in Los Angeles, celebrating its 20th year in business. Now after two decades of perfecting and customizing its sought-after cuisine, Toscana reveals the culinary secrets that make its steaks and poultry incredibly tender and juicy, its postas so traditionally authentic, and its desserts, well, just like nonna used to make.